Smoky Turkey Patties a la Saucy Mama

This is a recipe I have promised for awhile. It's a take-off of a Rachel Ray recipe that I have made many times. Rachel serves her patties on generously buttered white toast. I serve mine on buns (for guests), in a low carb warp (for me), or just plain (for the family). I had some patties frozen from the last batch I made, so tonight I served them in a whole wheat low carb wrap with some spring greens and a quick sauce made from some of my Saucy Mama goodies. Enjoy.

Smoky Turkey Patties a la Saucy Mama

1 lb lean ground turkey
1 T paprika
1 T grill seasoning (I use Montreal Steak Spice)
1 T dry parsley
1/2 small yellow onion, grated fine
2 cloves garlic, minced
2 T extra virgin olive oil.

Heat griddle or non-stick pan over high heat. While pan is heating, mix all burger ingredients gently. Form 4 patties with the mix. Place patties on hot pan and cook until no longer pink, approximately 5 minutes per side. Serve as directed above or in a whole wheat tortilla with a dollop on Saucy Mama sauce and spring greens.

Saucy Mama Sauce (makes scant 3/4 cup)

1/2 C good quality mayonnaise
3 T Saucy Mama Chipotle Mustard
3 T red pepper jelly

All all ingredients to a small bowl and mix to combine.

Here's the sauce with some carrots as a dip - yummy.


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